Food Allergy: Methods of Detection and Clinical Studies (Original PDF)

Food Allergy: Methods of Detection and Clinical Studies (Original PDF)

This book examines how molecular technology has recently advanced and been integrated into food research platforms ,

revolutionizing the way we identify and track possible allergens in food and medications and using that information for diagnosis and treatment
These various technologies—mass spectrometry , chromatography ,

and nuclear magnetic resonance—for global allergenomic profiling in various food types are addressed
The book also covers applications in food allergy research from discovery to routine analysis ,

addressing multiomics research with bioinformatics methodologies in terms of allergen characterisation and quantification .

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Table Of Contents

Chapter 1. Food Allergy Nomenclature
Chapter 2. Food Allergy in Children
Chapter 3. Peanut Allergy: Clinical Relevance and Allergen Characterisation
Chapter 4. The Pollen-Food Syndrome: An Update on Diagnostic and Therapeutic Approaches
Chapter 5. Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy
Chapter 6. Skin Prick/Puncture Testing in Food Allergy
Chapter 7. Immunotherapy for Food Allergy
Chapter 8. Allergenomics- A Strategy for Food Allergen Discovery
Chapter 9. Proteomics in Food Allergy
Chapter 10. Allergen Quantitation for Food Labeling
Chapter 11. Shellfish Allergy: Taking the Allergenomics Approach towards Improved Allergen Detection and Diagnostics
Chapter 12. Bioinformatics Approaches to Identifying the Cross-Reactive Allergenic Risk of Novel Food Proteins
Chapter 13. The Pollen-Food Syndrome: A Molecular Perspective
Chapter 14. Biotechnology: Methods for Assessing Potential Allergenicity of Novel Proteins According to Global Regulations
Chapter 15. Advances in Biosensor Technologies for Food Allergen Monitoring and Diagnosis